BL101

Tourism and Hospitality Management

Course ID
BL101
Level
4 & 5
Credit
240
Awarding Body
OTHM
Delivery Mode
On Campus, Online
Duration
12 Months

The objective of the Level 4 & 5 Diploma in Tourism and Hospitality Management qualification is to support learners’ development as managers within the tourism and hospitality industry. The qualification enables learners to develop their knowledge of theories applicable to management in the tourism and hospitality industry. It enables learners to make well-informed and confident decisions about the management of work areas in the tourism and hospitality industry. Successful completion of the OTHM Level 4 & 5 Diploma in Tourism and Hospitality Management qualification will provide learners with the opportunity to progress to further study or employment.

Intake Class On Place Cordinator
Mar – Jun – Sep – Dec Weekdays – Weekends City Campus – Online Sameeha +94 774 297 270

Course Structure

The OTHM Level 4 & 5 Diploma in Tourism and Hospitality Management consists of 12 mandatory units for a combined total of 240 credits, 2400 hours Total Qualification Time (TQT) and 960 Guided Learning Hours (GLH) for the completed qualification

 Units
Unit Title Level Credit
Tourism and Hospitality Business Management 4 20
Services Marketing and Customer Service 4 20
Accounting and Finance 4 20
Academic and Professional Development 4 20
Events Management 4 20
Development of the Tourism and Hospitality Industry 4 20
Contemporary Issues in Tourism and Hospitality 5 20
Marketing Management 5 20
Customer Relations Management 5 20
Operations Management 5 20
Finance Management 5 20
Human Resource Management  5 20

 

Entry Requirements

For entry onto the OTHM Level 4 & 5 Diploma in Tourism and Hospitality Management qualification, learners must possess:

 

  • Relevant NQF/QCF/RQF Level 3 Award/Diploma or at the level of GCE/GCSE or equivalent qualification
  • Mature learners (over 21) with management experience (learners must check with the delivery centre regarding this experience prior to registering for the programme)
  • Learner must be 18 years or older at the beginning of the course  

Assesment

All units within this qualification are internally assessed by the centre and externally verified by OTHM. The qualifications are criterion referenced, based on the achievement of all the specified learning outcomes. To achieve a ‘pass’ for a unit, learners must provide evidence to demonstrate that they have fulfilled all the learning outcomes and meet the standards specified by all assessment criteria. Judgement that the learners have successfully fulfilled the assessment criteria is made by the Assessor. The Assessor should provide an audit trail showing how the judgement of the learners’ overall achievement has been arrived at.

University Progression

Successful completion of Level 4 & 5 Diploma in Tourism and Hospitality Management provides learners the opportunity for a wide range of academic progressions including OTHM Level 6 Diploma in Tourism and Hospitality Management. As this qualification is approved and regulated by Ofqual (Office of the Qualifications and Examinations Regulation), learners are eligible to gain direct entry into Final year of a three-year UK Bachelor’s degree programme.

Who accepts OTHM Level 4 & 5 in Tourism and Hospitality Management?

  • BA (Hons) Business (Tourism) (top-up) at Arden University
  • BA (Hons) International Hospitality and Tourism Management (top-up) at Coventry University
  • BSc (Hons) International Tourism and Hospitality Management (final year) at University of Sunderland
  • BA (Hons) in Tourism and Hospitality Management (top-up) awarded by University of Chichester delivered through London Graduate School
  • BSc (Hons) Travel Business Management (top-up) – online at Leeds Beckett University
  • BA (Hons) Professional Studies (top-up) final year at University of Portsmouth 
  • BSc (Hons) Professional Studies (top-up) final year at University of Portsmouth 

We Provide our learners in solving  real-life career issues while moulding them to grow in the near future

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